✓
Seoul
April 23, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Barr - Clean tonic hose holder
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Food ProtectionInspector note: Kitchen-cover all open foods in reach ins
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Food Contact Surfaces DesignInspector note: Kitchen Replace worn cutting boards
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Wiping Cloths Clean SanitizeInspector note: Kitchen - Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Kitchen - Clean underside of shelving.Clean grease buildup on cooking equipment and plumbing
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Improper Storage of Re-usable UtensilsInspector note: Kitchen. Invert clean Pots and Pans
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Improper Maintenance of FloorsInspector note: Kitchen-clean floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen - clean cooking vent hood.Repair vent and plumbing in wall in freezer
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Inadequate LightingInspector note: Kitchen - Repair non working lights
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Premises MaintainedInspector note: Kitchen - Remove all unnecessary cardboard
What changed since the previous inspection?
Compared with Fail on March 31, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.