✓

Seoul

August 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on hot line in main kitchen
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: remove fly strip hanging from ceiling in kitchen. Fly strips should be used only when establishment is closed.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace staimed and heavily worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Test kit for sanitizer at the low temp dish machine should be used at least once a day.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths keep in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for all hand sinks located in kitchen
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead hood above cooking line in kitchen. Remove buildup.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove toothbrush and toothpaste from top of hand sink in kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.