✓

Seoul

May 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler sneered into hand & did not wash hands.Food handler rinsed hands in prep sink. with while wearing gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine O PPM
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Low temp dish machine 200 PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No proof employees have been trained in sushi HACCP
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Allergen Advisory not posted on menu.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Handling of Food & Ice

Inspector note: Using container to scoop condiments. Provide scoops with handles.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Clean wire shelving free of dust.. • Provide splashguard between hand sink & clean equipment storage. • Remove milk crates & provide aaequet shelving. • Rusted exterior of grease trap. • Toasters not commercial grade.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometer to refrig. unit on cooking line.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior & exterior including door gaskets & handles on cooking line.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Pots pans food containers not inverted.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean fan guards in walk in free of dust. • Clean hood filter. • Dusty ceiling vents.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2012: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.