✓

Seoul

August 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Shrinp tempura on counter @ 120f ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: 1) Eel @ 50f Tuna @ 48f ensure proper cold hold of 41f or below 2) Raw Shell eggs on counter @ 55f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: sanitizer not registering @ bar glass machine repair to read 50-150ppm of Chlorine
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: knives stored with encrustments and soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: open bags of flour & rice once opened store in closed covered containers with labels
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: buckets being used as scoops supply proper scoop with handle to avoid bare hand contact
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: no thermometer in Sushi case Supply
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.