✓
Seoul
December 15, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw fish and ready to eat produce stored together in sushi refrigerated unit. Store raw and ready to eat foods seperately.
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Insects Rodents AnimalsInspector note: Fly activity around sushi bar. Provide updated pest control report upon reinspection.
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Non-Food Contact SurfacesInspector note: Door gaskets to sushi reach in refrigerated unit broken and cracked. Replace. Unit maintaining holding temperature of 39F.
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Outside Storage Improperly MaintainedInspector note: Outside alleyway with buildup on concrete around grease storage containers. Clean to remove
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Improper Maintenance of FloorsInspector note: Grease buildup under and around cookline equipment. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired in November 2016. Provide current properly hole punched hood sticker from licensed BFD hood maintenance company.
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Fixture's not properly shieldedInspector note: Broken light shield at cookline light fixture. Replace.
What changed since the previous inspection?
Compared with Fail on December 8, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.