Cooked?✕
Seoul
June 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Observed raw chicken being stored in basement walkin cooler above ready to eat produce and raw pork. Store raw potentially hazardous foods in a manner that prevents potential cross contamination. CFPM took immediate corrective action on site.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring cold holding equipment tempertatures shellstock tags and storage cleaning pest control and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Shellstock IDInspector note: Whole shell cherrystone clams and green lipped mussles at cookline without identifying shellstock tags with the product. Provide shellstock tags maintained with shellfish supply until it is exhausted per code requirements. PIC voluntarily discarded on site. See disposal order on file.
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Insects Rodents AnimalsInspector note: Heavy presence of flies in basement kitchen. Provide updated pest control report upon reinspection. Evidence of rodent activity with what appears to be fresh droppings in corner next to walkin cooler. Provide updated pest control report. Evidence of rodent activity with voids in threshold next to prep table. Seal all openings and holes with pest proof materials. Fruit fly infestation dry storage room. Provide pest control report with specifice recommendations to remediate.
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Food Container LabelsInspector note: Several containers of spicy sauce not labeled. Provide proper labeling of food storage containers.
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Inadequate Facilities/Cooling MethodsInspector note: Sushi bar reach in refrigerated unit with operating temperture of 54F. Repair. Alternative means for cold holding on site. Foods inside unit recently sourced from walkin cooler with cold holding temperture of 41F no foods in sushi reach in out of temperature. Instructed CFPM to discontinue using sushi reach in unit until it is repaired to maintain a cold holding temperature of 41F or below.
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Food ProtectionInspector note: Clams and mussles observed to be stored in refrigerator in standing water. Discontinue and store properly in shaved ice or loose under refrigeration 41F or below.
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Food Utensil StorageInspector note: Observed rice scoop and paddle being stored in standing water at room temperature. Wash/rinse/sanitize/air dry between uses and store properly.
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Food Contact Surfaces DesignInspector note: Observed cutting board heavily scored with markings and ingrained soils. Resurface or replace. Observed foods being stored in black trash bags in walkin and freezer. Store in food grade transparent wrappings.
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Wiping Cloths Clean SanitizeInspector note: Observed food worker rinse off soild wiping cloth in sink and use to wipe food contact surfaces. Store wiping cloths in approved sanitizer between uses.
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Single Service Articles Stored DispensedInspector note: Single use articles stored together with tools and soiled linens. Store single use articles in protected areas.
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Re-use of Single Service ArticlesInspector note: Establishment reusing tofu containers with jagged edges with loose cellophane. Discard. Discontinue. Store foods in NSF grade smooth durable cleanable non porous food storage containers.
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Improper Maintenance of FloorsInspector note: Grease buildup around grease trap buildup of food particles and soils behind loose baseboards around perimeter of kicthen prep area. Clean baseboards with secure tightly to wall.
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Premises MaintainedInspector note: Bags of trash stored in back stairway leading to kitchen. Remove all trash from building.
What changed since the previous inspection?
Compared with Pass on April 10, 2017: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.