✓

Serafina

May 31, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Bottles of wine stored in ice at bar used for beverages- Discontinue Correctedat the time of the inspection
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products placed in refrigeration line at pizza station that is not properly working at 50F. Per PIC products were placed in the unit less than 2 hours prior to the inspection. All foods were removed and placed in refrigeration to properly cool to below 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection report Review procedures with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit in pizza station with an internal temperature of 54F All products were removed at the time of the inspection and a service technician was contacted for repairs
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No testing kit for chlorine sanitizer in low temperature machine- Provide
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Internal panel of ice machine with black mold like buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap available at handsink at cookline Handsoap dispenser clogged and not dispensing soap in warewashing area Corrected at the time of the inspection
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: Observed an employee packaging salmon on the drainboard of the 3 bay sink- Discontinue food prep in this area and use preparation areas available
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Numerous heavily scored and worn cutting boards- Repair/replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2022: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.