Cooked?✕
Seven 50 Grille
March 31, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: 1) Artichoke hearts with heavy mold build up on product in containers discard unsafe foods manager discarded(3-31-08). 2) Rice not properly cooled from the day before sitting in unit at 47f manager to discard. (Discarded 3-31-08).
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CoolingcriticalInspector note: Rice sitting in unit at 47f not cooled properly from day before. discard and ensure proper cooling methods of 140f -70f in 2 hours 70f-41f in additional 4 hours.
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Food Contact Surfaces CleancriticalInspector note: 1) Sanitizer not registering (0PPMS) at dish machine repair to properly read 50-150ppms for chlorine sanitizer at unit.
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PIC Performing DutiescriticalInspector note: 1) Manager not properly performing duties such as mold in food containers not properly ensuring proper cooling methods of rice and also sanitizer not registering at main dish machine. There was also no valid food permit for establishment.
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Food Contact Surfaces CleanInspector note: 1) Cutting board with heavy scores and soils replace 2) Slicer with soils clean to remove 3) Interior resevoir of ice machine with rust clean to remove
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Food ProtectionInspector note: 1) Chicken sitting on floor of walkin elevate 6" off floor. 2) Bags of open flour and sugar on shelving store in covered containers once opened to protect from contamination.
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Food Utensil StorageInspector note: Forks stored handle down at service station store forks handle up to avoid contamination.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink supply
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vents above grill with grease and dust build up clean to remove
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Inadequate LightingInspector note: two lights out at hood of cooking line repair
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Premises MaintainedInspector note: 1) Old equipment stored in basement remove
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.