Seven 86 Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings3

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Employees unable to properly wash hands at hand wash sink- Ensure sink is clear and accessible
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: No warewashing available for scoops used for slush- Discontinue use until warewashing facilities are available
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️uspension of Permit with Notice (P)critical
  Inspector note: Condition of issuance for nonpayment of 2020 Health Permit. Contact Health Department for information 617-635-5326. Provide payment to the Health Department located at 1010 Mass Ave Boston -fourth floor
  code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Owner must provide proper warewashing facilties and provide training to employees for proper use
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: Store is serving slush and does not have equipment to wash rinse and sanitize scoops- Provide 3 bay sink for proper warewashing
  code 590.004/4-301.12-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwashing sink blocked- Per PIC rinsing slush scoops in handsink- Discontinue
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Multiple areas of floor throughout service area with damaged tiles- Replace Floors in lower level with soils and debris- Clean
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.