✓

Seven 86 Market

September 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Beef patties being sold at retail food only without proper permit. Discontinue. Prepackaged labeled foods only.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Scoops being used to serve bulk slush without proper means to sanitize equipment. Discontinue. Provide proper permit retail with takeout and means to sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer to monitor cold holding and recieving temperatures. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside milk cooler and front retail foodservice cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.