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Seven 86 Market

November 1, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: clean floor through-out basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all un-necessary articles from through-out basement area (un-used equipment un-used shelving trash empty milk crates empty tonic racks etc....) return all empty milk crates and empty tonic racks to owners through-out to owners do not use as shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: provide a thermometer for milk reach-in
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: provide a self closing bathroom door - spring
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2016: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.