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Seven's Ale House

January 30, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Baked beans 110 F and soup 120 F. Provide proper hot holding temperature of 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chemicals are stored above the bar. Move chemicals so trey are not above any glasses or food products.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No employee illness policy. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bar: Soda tube is train going through customer ice. Direct tubes away from customer ice. Deli Area: Cheese is stored above the fill line. Store food properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Four door upright refrigerator: The interior shelving is soiled with old aluminum foil. Clean shelving and remove foil. Slicer: Items stored below the slicer to keep it level or soiled Provide smooth cleanable item.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement: Floors are soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.