Cooked?✓
Seven's Ale House
February 7, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Baked beans 110 F and soup 120 F. Provide proper hot holding temperature of 140 F or above.
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Separation/Sanitizer CriteriacriticalInspector note: Chemicals are stored above the bar. Move chemicals so trey are not above any glasses or food products.
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PIC Performing DutiescriticalInspector note: No employee illness policy. Provide.
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Food ProtectionInspector note: Bar: Soda tube is train going through customer ice. Direct tubes away from customer ice. Deli Area: Cheese is stored above the fill line. Store food properly.
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Non-Food Contact Surfaces CleanInspector note: Four door upright refrigerator: The interior shelving is soiled with old aluminum foil. Clean shelving and remove foil. Slicer: Items stored below the slicer to keep it level or soiled Provide smooth cleanable item.
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Improper Maintenance of FloorsInspector note: Basement: Floors are soiled with debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 30, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.