Seven's Ale House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Soup 90F and beans are 93F. Provide proper method of reheating items.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer is setup with over 400 ppm Quats. Provide proper concentration.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: The floor is in disrepair. Repair.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: The basement is unorganized. Clean and organize.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.