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Shabu Maru

March 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine with visible soils.Clean to remove
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Low temp dish machine chlorine sanitizer above 200PPM.Repair Maintain Chlorine sanitizer 50PPM or per manufactures instructions. PIC calling for service. Wash/Rinse temps OK
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Letter of guarentee has expired. Sushi rice lab report has expired. Provide up to date Lab report & Letter of Guarentee.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove soils & Debris from the Maximum upright freezer. • Lower refrigeration units door runners observed soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 1, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.