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Shabu Maru

October 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken broth 120Ffor approx 60 min.Discontinue.Maintain hot holding 140F or above. PIC to re heat to proper temp & hold 140F or above Reviewed proper hot/cold holding procedures with PIC.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide full time employee Allergen awareness certificate. Documentation was provided to PIC for test sites.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp dish machine wash 141F/Rinse 154F.Repair Maintain low temp dish machine wash/rinse temps 120-140F.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of 2 door freezer unit observed with spills.Clean to remove. Clean all floor mats throughtout to remove tacky substance.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 Bay sink drain observed clogged.Repair.PIC states plumber has been called.PIC to provide plumbers report upon re-inspection. Hand sinks & dish machine observed functioning & draining properly.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.