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Shabu-Zen

April 27, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Cutting board being used on top of hand sink. Discontinue any and ensure all preparation is being conducted in a clean and protected manner. Multiple sinks being used for rinsing produce/cleaning equipment. Discontinue and ensure staff are properly trained on what sinks are to be used for specific tasks.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Door to the cabinet under the hand sink at the front service area damaged and hanging off. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Small coffin style freezers in the back hallway with excess frost build-up. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.