✓

Shabu-Zen

May 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Preparation (C)

Inspector note: Cutting board being used on top of hand sink. Discontinue any and ensure all preparation is being conducted in a clean and protected manner. Multiple sinks being used for rinsing produce/cleaning equipment. Discontinue and ensure staff are properly trained on what sinks are to be used for specific tasks.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Door to the cabinet under the hand sink at the front service area damaged and hanging off. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Small coffin style freezers in the back hallway with excess frost build-up. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.