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Shabu-Zen

July 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Backflow Prevention (P)critical

Inspector note: Provide an air gap at the kitchen prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: The Quats sanitizer was reading above 400PPM.Maintain Quats sanitizer 200-400PPM or per manufactures specifications. PIC Correcting
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floor under the ice machine to rempove soils.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide a choke safe employee on site.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 4, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.