✓

Shabu-Zen

September 22, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Backflow Prevention (P)critical

Inspector note: Provide an air gap at the kitchen prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: The Quats sanitizer was reading above 400PPM.Maintain Quats sanitizer 200-400PPM or per manufactures specifications. PIC Correcting
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floor under the ice machine to rempove soils.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Provide a choke safe employee on site.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.