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Shabu-Zen

August 24, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: In the walk in cooler label all TCS foods. Date mark should be 7 day out with the prep date included as a day.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Keep all in use wiping cloths in a sanitizing solution when cloths are not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: In the back prep kitchen clean table below small mixer. raemove soils buildup and remove food spills and food encrustments from the table surface.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: On the ceiling in front of the cooking line in the service kitchen remove dust buildup on ceiling.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In the back kitchen area keep all brooms and dust pans 6 inches off the floor. In the electrical closet keep all mops 6 inches off the floor. In the back prep kitchen and in the service kitchen remove all chairs with torn seat cushions from storafe in these active food prep and service areas.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.