Cooked?✓
Shabu-Zen
August 31, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: In the walk in cooler label all TCS foods. Date mark should be 7 day out with the prep date included as a day.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all in use wiping cloths in a sanitizing solution when cloths are not in use.
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Nonfood Contact Surfaces (C)Inspector note: In the back prep kitchen clean table below small mixer. raemove soils buildup and remove food spills and food encrustments from the table surface.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: On the ceiling in front of the cooking line in the service kitchen remove dust buildup on ceiling.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the back kitchen area keep all brooms and dust pans 6 inches off the floor. In the electrical closet keep all mops 6 inches off the floor. In the back prep kitchen and in the service kitchen remove all chairs with torn seat cushions from storafe in these active food prep and service areas.
What changed since the previous inspection?
Compared with Fail on August 24, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.