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Shabu-Zen
March 27, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw fish paste stored above produce. Raw shell eggs stored above ready to eat soy sauce. Store raw animal products below ready to eat foods and produce.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut tomatoes and tofu on counter at 60F. Keep perishables foods stored in the refrigerator. Returned to refrigerator.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No kit or procedures for clean up. Provide necessary materials.
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Handwashing Cleanser Availability (Pf)Inspector note: Bar hand sink out of soap. Corrected on site. Ensure hand sinks have soap and towels at all times. Staff washing in staging area.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoop stored in 72F water. Store scoop clean and dry or in water over 135F. Corrected on site.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
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Outer Openings Protected (C)Inspector note: Day light visible under backdoor. Repair/replace door sweep to prevent pests from entering.
What changed since the previous inspection?
Compared with Pass on February 22, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.