Cooked?

Shabu-Zen

March 27, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw fish paste stored above produce. Raw shell eggs stored above ready to eat soy sauce. Store raw animal products below ready to eat foods and produce.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut tomatoes and tofu on counter at 60F. Keep perishables foods stored in the refrigerator. Returned to refrigerator.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No kit or procedures for clean up. Provide necessary materials.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Bar hand sink out of soap. Corrected on site. Ensure hand sinks have soap and towels at all times. Staff washing in staging area.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Rice scoop stored in 72F water. Store scoop clean and dry or in water over 135F. Corrected on site.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponges observed at warewashing. Discard sponges and discontinue using to wash food contact surfaces.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Day light visible under backdoor. Repair/replace door sweep to prevent pests from entering.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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