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Shabu-Zen
September 16, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Containers of raw fish stored above cooked foods and produce in walk-in refrigerator and hot pot reach-in refrigerator. Store raw fish below cooked foods and produce. Corrected on site.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tofu on counter at 67F. Returned to refrigerator. Staff stated tofu on counter for less than one hour. Store tofu under refrigeration at all times.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at bar blocked with equipment. Maintain hand sinks clear for hand washing only. Bar not in service.
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Common Name-Working Containers (Pf)Inspector note: Glass cleaner bottles with quats sanitizer. Store sanitizer in bottles labeld as sanitizer. Discontinue using different chemical bottles to store different chemicals to prevent contamination.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop at bar ice machine stored in machine. Store scoop outside of machine in clean container not inside ice machine to prevent contamination from hands.
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Thawing (C)Inspector note: Reduced oxygen packaged salmon stored in packaging thawed in refrigerator. Pierce or remove packaging per package directions prior to thawing.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris behind ice machines in kitchen. Clean to avoid attracting pests.
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System Maintained in Good Repair (C)Inspector note: Hand sink at bar leaks. Repair as needed.
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Outer Openings Protected (C)Inspector note: Day light visible at back door. Repair or install as needed to prevent pests from entering.
What changed since the previous inspection?
Compared with Fail on March 27, 2025: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.