Shah's Halal Food

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted several food items stored in the walkin refrigerator above 41F for undetermined amount of time. Temperature recorded Lamb-59F/Beef Patties-66F/Bacon Bits-66.9F and hummus containers.Voluntary discarded The refrigerator temperature gauge recorded 70F in the walkin. Repair and maintain food temperature to be below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Noted no sanitizer and soap available during the inspection.Provide
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Noted several dirty dishes stored in the hand sink.Discontinue and retrain staff
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Noted walkin refrigerator recorded 70F. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Prohibitions (C)
  Inspector note: Noted clean and sanitized dishes stored under the mechanical equipment.Remove
  code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Noted hood filters with heavy grease.Clean with frequency.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.