Cooked?
Subway Restaurant No. 39205
- resultPass
- critical violations0
- last inspectedJuly 23, 2012
- address138 Cambridge St, Boston 02114
Is Subway Restaurant No. 39205 clean?
Subway Restaurant No. 39205 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 23, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway Restaurant No. 39205?
These are the violations recorded at the most recent inspection on July 23, 2012, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • Chicken 50 °F • Refrig. unit 53 °FcriticalCold Holding • Chicken 50 °F • Refrig. unit 53 °F
- ⚠️Food Protection • Bulk food containers not labeled.Food Protection • Bulk food containers not labeled.
- ⚠️Equipment Thermometers • Provide working thermometers to all refrigeration units.Equipment Thermometers • Provide working thermometers to all refrigeration units.
- ⚠️Non-Food Contact Surfaces Clean • In basement clean shelf below compressor.Non-Food Contact Surfaces Clean • In basement clean shelf below compressor.
- ⚠️Location Accessible • At service area items stored in hand sink basin.criticalLocation Accessible • At service area items stored in hand sink basin.
- ⚠️Adequate Number Frequency Vermin Proof • Provide covered waste receptacle in unisex employee bathroom.Adequate Number Frequency Vermin Proof • Provide covered waste receptacle in unisex employee bathroom.
- ⚠️Insects Rodents Animals • Evidence of flies. Provide treatment from professional exterminator prior . to reinspection .Insects Rodents Animals • Evidence of flies. Provide treatment from professional exterminator prior . to reinspection .
- ⚠️Improper Maintenance of Floors • Clean and resurface floor throughout.Improper Maintenance of Floors • Clean and resurface floor throughout.
- ⚠️Walls/Ceilings Designed Constructed Installed • repair cracked and damaged ceiling in basement. Ceiling should be smooth durable and easily cleanable.Walls/Ceilings Designed Constructed Installed • repair cracked and damaged ceiling in basement. Ceiling should be smooth durable and easily cleanable.
- ⚠️Improper Maintenance of Walls/Ceilings • Replace stained ceiling tiles.Improper Maintenance of Walls/Ceilings • Replace stained ceiling tiles.
- ⚠️Premises Maintained • provide proper storage of all employees personal belongings stored in basement. Keep away from storage areas.Premises Maintained • provide proper storage of all employees personal belongings stored in basement. Keep away from storage areas.
- ⚠️Person in charge Assigned • All employees must be properly trained in food safety and sanitation as it relates to their assigned duties.criticalPerson in charge Assigned • All employees must be properly trained in food safety and sanitation as it relates to their assigned duties.
- ⚠️PIC Knowledge • provide full time on site certified food protection manager and said manager must be certified in allergen awareness.criticalPIC Knowledge • provide full time on site certified food protection manager and said manager must be certified in allergen awareness.
- ⚠️Non-Compliance w/Employee Health PolicycriticalNon-Compliance w/Employee Health Policy
When was Subway Restaurant No. 39205 last inspected?
Subway Restaurant No. 39205 has 15 inspections on record going back to October 5, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| July 23, 2012 | Pass | |
| July 16, 2012 | Fail | |
| February 16, 2012 | Pass | |
| February 2, 2012 | — | |
| January 26, 2012 | Fail | |
| January 26, 2012 | Fail | |
| January 25, 2012 | Fail | |
| November 30, 2011 | Fail | |
| July 12, 2011 | Pass | |
| July 5, 2011 | Fail | |
| February 17, 2011 | Pass |
Subway Restaurant No. 39205 vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.