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Subway Restaurant No. 39205

July 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Do not conduct any warewashing in the 2 bay sink. Use the high temp dish machine for all warewashing conducted at this establishment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: keep all supplies 6 inches off floor . Provide proper shelving to ensure that all supplies are 6 inches off floor in basement freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers stored in basement
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean stairs leading to basement clean floor throughout basement especially uner and behind all equipmenrt and shelving.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.