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Holiday Inn Express-Boston Garden

health inspection result ยท West End ยท Boston
๐Ÿ˜‡clean

Is Holiday Inn Express-Boston Garden clean?

Holiday Inn Express-Boston Garden is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 4, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Holiday Inn Express-Boston Garden?

Nothing was written up at the most recent inspection on April 4, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Holiday Inn Express-Boston Garden last inspected?

Holiday Inn Express-Boston Garden has 10 inspections on record going back to July 19, 2011.

dateresultscore
March 15, 2022โ€”
April 4, 2018Pass
February 23, 2017Pass
February 1, 2016Pass
April 1, 2014Pass
November 5, 2013Pass
August 20, 2012Pass
August 6, 2012โ€”
July 24, 2012Fail
July 19, 2011Pass

Holiday Inn Express-Boston Garden vs West End

West End runs 86% clean across 247 tracked restaurants โ€” 209 clean, 13 mid, 20 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 14% of them.

Other spots in West End

See every restaurant inspection in West End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 4, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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