Savory Food Truck No. 3 (P-33-235)

health inspection result · West End · Boston
😇clean
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Is Savory Food Truck No. 3 (P-33-235) clean?

Savory Food Truck No. 3 (P-33-235) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 5, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Savory Food Truck No. 3 (P-33-235)?

Nothing was written up at the most recent inspection on September 5, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Savory Food Truck No. 3 (P-33-235) inspection and administrative history

Savory Food Truck No. 3 (P-33-235) has 20 inspections on record going back to December 6, 2011. The 12 most recent are shown below.

March 15, 2022 Inspection not required Mobile Food Walk On · 0 failed findings

This is an administrative record, not a health inspection.

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September 5, 2019 Pass Mobile Food Walk On · 0 failed findings

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May 3, 2018 Pass Mobile Food Walk On · 0 failed findings

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April 23, 2018 Fail Mobile Food Walk On · 7 failed findings

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September 26, 2017 Pass Mobile Food Walk On · 0 failed findings

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September 19, 2017 Fail Mobile Food Walk On · 1 failed finding

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September 12, 2017 Fail Mobile Food Walk On · 3 failed findings

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April 7, 2017 Pass Mobile Food Walk On · 0 failed findings

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November 30, 2016 Pass Mobile Food Walk On · 0 failed findings

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November 21, 2016 Fail Mobile Food Walk On · 2 failed findings

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May 25, 2016 Pass Mobile Food Walk On · 0 failed findings

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May 23, 2016 Fail Mobile Food Walk On · 4 failed findings

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Savory Food Truck No. 3 (P-33-235) vs West End

West End runs 88% clean across 238 tracked restaurants — 206 clean, 15 mid, 12 cooked.

Against the 238 spots Cooked tracks in West End, this one comes out cleaner than 11% of them.

Other spots in West End

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 5, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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