Savory Food Truck No. 3 (P-33-235) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 5, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on September 5, 2019. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Savory Food Truck No. 3 (P-33-235) has 20 inspections on record going back to December 6, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| September 5, 2019 | Pass | |
| May 3, 2018 | Pass | |
| April 23, 2018 | Fail | |
| September 26, 2017 | Pass | |
| September 19, 2017 | Fail | |
| September 12, 2017 | Fail | |
| April 7, 2017 | Pass | |
| November 30, 2016 | Pass | |
| November 21, 2016 | Fail | |
| May 25, 2016 | Pass | |
| May 23, 2016 | Fail |
West End runs 90% clean across 247 tracked restaurants โ 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 5, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.