Cooked?
North Station Liquors
- resultPass
- critical violations0
- last inspectedJune 13, 2018
- address101 Causeway St, Boston 02114
Is North Station Liquors clean?
North Station Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 13, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at North Station Liquors?
Nothing was written up at the most recent inspection on June 13, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was North Station Liquors last inspected?
North Station Liquors has 9 inspections on record going back to July 25, 2012.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| June 13, 2018 | Pass | |
| May 23, 2017 | Pass | |
| November 16, 2016 | Pass | |
| December 4, 2014 | Pass | |
| March 27, 2013 | Pass | |
| March 20, 2013 | Fail | |
| December 30, 2012 | — | |
| July 25, 2012 | Pass |
North Station Liquors vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.