Bishop's Mediterranean is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 21, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bishop's Mediterranean?
These are the violations recorded at the most recent inspection on July 21, 2022, in plain English, with the city's own wording underneath.
⚠️(A) Certified Food Protection Manager (C) • No CFPM on site for inspection. Provide
(A) Certified Food Protection Manager (C) • No CFPM on site for inspection. Provide
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • No sanitizer available at low temp dish washer. Replace
(A)-(P) Person-In-Charge-Duties (Pf) • No sanitizer available at low temp dish washer. Replace
⚠️Temperature Measuring Devices-Functionality (C) • Missing thermometers in multiple refrigeration units and cold holding units. Provide
Temperature Measuring Devices-Functionality (C) • Missing thermometers in multiple refrigeration units and cold holding units. Provide
⚠️Warewashing Sinks and Drain boards Self-Draining (C) • Missing drain plugs at 3 compartment sink. Replace
Warewashing Sinks and Drain boards Self-Draining (C) • Missing drain plugs at 3 compartment sink. Replace
⚠️Sanitizing Solutions Testing Devices (Pf) • Missing testing device for 3 compartment sink and dishwasher. Replace
Sanitizing Solutions Testing Devices (Pf) • Missing testing device for 3 compartment sink and dishwasher. Replace
⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No sanitizer available at low temp dishmachine. Bottle completely empty with powder residue. Replacecritical
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • No sanitizer available at low temp dishmachine. Bottle completely empty with powder residue. Replace
⚠️Cutting Surfaces (C) • Heavily scored cutting boards. Replace or re surface
Cutting Surfaces (C) • Heavily scored cutting boards. Replace or re surface
⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Heavy soils and spills inside oven. Clean to remove Soils inside and outside refrigeration units. Clean to remove.
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Heavy soils and spills inside oven. Clean to remove Soils inside and outside refrigeration units. Clean to remove.
⚠️Nonfood Contact Surfaces (C) • Heavy soils and spills on wall behind ware wash area. Clean to remove
Nonfood Contact Surfaces (C) • Heavy soils and spills on wall behind ware wash area. Clean to remove
⚠️Controlling Pests (C) • Rodent activity indicated around ware wash area and behind dishwasher. Clean to remove and provide an updated pest report
Controlling Pests (C) • Rodent activity indicated around ware wash area and behind dishwasher. Clean to remove and provide an updated pest report
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.