Bishop's Mediterranean

July 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Gibby 129F to 130F . Remove reheat maintain 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Stuffed grape leaves 50F tomato feta cheese salad 52F . PIC removed .Replaced with cold product. Provide lid or other mean to keep foods cold . Cold holding must maintain 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Meat slice with dry meats caked on . Clean after use.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometer. Provide to ensure proper temperature.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Large container of chickpeas store on floor under handsink . Remove. Store properly 6inchs off the floor and away from contaminants. Bins with bread stored on floor in walkin refrigerator . Remove
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Some refrigeration units without thermometer .Provide. To ensure proper cold holding.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris on bottom shelves of prep tables and racks in refrigeration units and shelving. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Leaky pipe under hand sink in kitchen area. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Heavly soils floor with food debris and water from equipment throughtout kitchen area. Clean to remove buildup in corners and under equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Heavly soils walls with food debris throughtout kitchen area. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2018: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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