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Bishop's Mediterranean

August 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Grape leaves and humus reading 46-50f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Managment/ owner not performing duties IE: maintianing proper cold hold temperatures and maintian proper hot water at all times repair and ensure
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Front service line cooler running @ 50f ensure proper cold hold of 41f or below
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Intermittent hot water at establisment ensure proper hot and cold running water to properly wash hands and sanitize equipment
code 590.005/5-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.