✓

Bishop's Mediterranean

May 1, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Observed staff person opening refrigeration with gloves hands then mading wrap for customer with sames gloves. All staff should me washing hand befor appling gloves and return glove when not work with food..
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: One person non employee picked a piece of meat from sheet pan with bare hand and ate it. Discard meat. non employees should not be in kitchen area.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not morning cleaniness of establement or staff and hygienic pratices. Train staff
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Brown substance found in ice machine. EMPTY CLEAN AND SANITIZE BEFORE REFILLING.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Cases of can good on floor in kitchen area. Remove and store properly 6inchs off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration without thermometer. Provide to ensure proper cold holding
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Three compartment sink stacked with soiled cook wear. in all three bay. Remove set up properly wash rinse and sanitize.
code 18-4-603.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Heavly buildup of soils and food debris on all refrigeration racks and storge racks and sheet pans in walkin refrigerator. Build up of grime and grease and food debris on top of oven Build of dust on vent in walkin refrigerator. Soils and food debris on all bulk container in walkin and under prep tables. Soils and debris on all botton shelves on prep tables and boxes of food and food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: NO paper towels at hand sink. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavly soiled floors with food debris thoughout establishment behing and under all equipment . Clean and maintain floors clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.