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Savory Food Truck No. 3 (P-33-235)

April 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings7
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to wash hands with drinks in handwash sink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Storing drinks in handwash sink- Discontinue Removed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC on truck unable to set up sanitizer. Additinal utensils provided and available Hawkers and Peddlers for employee on truck on Truck #1 per PIC. Provide correct information for employee on vehicle
code M-2-102.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employees with no hair restraints- Corrected
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No plugs for 3 bay sink- Provide
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test strips for chlorine sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leak from pipe below 3 bay sink- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.