Savory Food Truck No. 3 (P-33-235)

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: There are dumplings that are 115F and fried chicken at 85F. Provide hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: The ready to eat broccoli is stored at room temperature 77F. Provide proper cold holding with electrical refrigeration of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.