✓

Savory Food Truck No. 3 (P-33-235)

May 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The food on the left side of the steam table is not in temperature cabbage 130F portioned chicken and beef 102F rice with peas and carrots 120F. Provide proper hot holding of 140For above. (items needed to be discarded because there are no facilities on the truck to reheat items)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The new employee on the truck took the certified manager's class on Monday but was unfamiliar with testing of sanitizer or food temperatures. Provide a properly trained certified food manager and allergen trained manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: There is no test kit available to test chlorine sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The sanitizer in the wiping cloth bucket is less than 50 ppm and the water is cold. Provide proper sanitizer levels and water temperature.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.