Savory Food Truck No. 3 (P-33-235)

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cantaloupe stored on ice 60F. Provide proper cold holding of ready to eat food at 41F in mechanical refrigeration ice is not allowed for ready to eat foods on mobile trucks.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: At the onset of hte inspection the handwash sink was blocked with a bag of trash. Keep the handwash sink accessible.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: The handwash sink drain is leaking onto the floor of the truck and the street. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.