Cooked?
Ueno Fusion I I
- resultPass
- critical violations0
- last inspectedSeptember 19, 2014
- address106 Cambridge St, Boston 02114
Is Ueno Fusion I I clean?
Ueno Fusion I I is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 19, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ueno Fusion I I?
These are the violations recorded at the most recent inspection on September 19, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • containers with chinese labels supply english labels on all food containersFood Container Labels • containers with chinese labels supply english labels on all food containers
- ⚠️Cold Holding • raw chicken @ 44f Cooked Chicken @ 45f in walk-in cooler ensure proper cold hold of 41f or belowcriticalCold Holding • raw chicken @ 44f Cooked Chicken @ 45f in walk-in cooler ensure proper cold hold of 41f or below
- ⚠️Dishwashng Facilities • 3 bay labelled from left to right with wash on left rinse middle & sanitize on right empployees set up the 3 bay with sanitizer in wash bay and detergent in sanitizer bay correct and train properlyDishwashng Facilities • 3 bay labelled from left to right with wash on left rinse middle & sanitize on right empployees set up the 3 bay with sanitizer in wash bay and detergent in sanitizer bay correct and train properly
- ⚠️Improper Maintenance of Walls/Ceilings • hood sticker expired in June of 2014 ensure hood cleaned by licensed hood cleaning company with the Boston Fire DepartmentImproper Maintenance of Walls/Ceilings • hood sticker expired in June of 2014 ensure hood cleaned by licensed hood cleaning company with the Boston Fire Department
- ⚠️Premises Maintained • broken/unused small rice cooker dispose of unsed equipmentPremises Maintained • broken/unused small rice cooker dispose of unsed equipment
- ⚠️PIC Performing Duties • 1) employee not trained by manager to properly use ph meter not properly following Approved HACCP Plan. 2)Manager needs to ensure proper training of employees in set up of 3 bay sink.criticalPIC Performing Duties • 1) employee not trained by manager to properly use ph meter not properly following Approved HACCP Plan. 2)Manager needs to ensure proper training of employees in set up of 3 bay sink.
- ⚠️Conformance w/ Approved Procedures • no parasite destruction letter supply parasite destruction letter for all fish at establishmentcriticalConformance w/ Approved Procedures • no parasite destruction letter supply parasite destruction letter for all fish at establishment
When was Ueno Fusion I I last inspected?
Ueno Fusion I I has 16 inspections on record going back to November 17, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 19, 2014 | Pass | |
| September 15, 2014 | Fail | |
| March 14, 2014 | Pass | |
| December 10, 2013 | — | |
| November 26, 2013 | Fail | |
| March 11, 2013 | Pass | |
| February 25, 2013 | Fail | |
| December 30, 2012 | — | |
| September 7, 2012 | Pass | |
| August 31, 2012 | Fail | |
| August 31, 2012 | — | |
| April 24, 2012 | Pass |
Ueno Fusion I I vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 19, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.