✕
Ueno Fusion I I
September 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: raw chicken @ 44f Cooked Chicken @ 45f in walk-in cooler ensure proper cold hold of 41f or below
-
PIC Performing DutiescriticalInspector note: 1) employee not trained by manager to properly use ph meter not properly following Approved HACCP Plan. 2)Manager needs to ensure proper training of employees in set up of 3 bay sink.
-
Conformance w/ Approved ProcedurescriticalInspector note: no parasite destruction letter supply parasite destruction letter for all fish at establishment
-
Food Container LabelsInspector note: containers with chinese labels supply english labels on all food containers
-
Dishwashng FacilitiesInspector note: 3 bay labelled from left to right with wash on left rinse middle & sanitize on right empployees set up the 3 bay with sanitizer in wash bay and detergent in sanitizer bay correct and train properly
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood sticker expired in June of 2014 ensure hood cleaned by licensed hood cleaning company with the Boston Fire Department
-
Premises MaintainedInspector note: broken/unused small rice cooker dispose of unsed equipment
What changed since the previous inspection?
Compared with Pass on March 14, 2014: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.