Ueno Fusion I I

September 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: raw chicken @ 44f Cooked Chicken @ 45f in walk-in cooler ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: 1) employee not trained by manager to properly use ph meter not properly following Approved HACCP Plan. 2)Manager needs to ensure proper training of employees in set up of 3 bay sink.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: no parasite destruction letter supply parasite destruction letter for all fish at establishment
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: containers with chinese labels supply english labels on all food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay labelled from left to right with wash on left rinse middle & sanitize on right empployees set up the 3 bay with sanitizer in wash bay and detergent in sanitizer bay correct and train properly
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood sticker expired in June of 2014 ensure hood cleaned by licensed hood cleaning company with the Boston Fire Department
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: broken/unused small rice cooker dispose of unsed equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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