Zoup!
- resultFail
- critical violations2
- last inspectedDecember 17, 2012 →
- address3 Center Pz, Boston 02108
Is Zoup! clean?
Zoup! is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 17, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Zoup!?
These are the violations recorded at the most recent inspection on December 17, 2012, in plain English, with the city's own wording underneath.
- ⚠️Cold Holdingcritical
- ⚠️Food Utensil Storage
- ⚠️Food Contact Surfaces Design
- ⚠️Non-Food Contact Surfaces
- ⚠️Wiping Cloths Clean Sanitize
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Clean Equipment & Utensils Storage
- ⚠️Installed and Maintained
- ⚠️Adequate Number Frequency Vermin Proof
- ⚠️Improper Maintenance of Floors
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
- ⚠️PIC Knowledgecritical
- ⚠️Anti-Choking
Zoup! inspection and administrative history
Zoup! has 13 inspections on record going back to December 8, 2010. The 12 most recent are shown below.
December 30, 2013 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →May 20, 2013 Out of business
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View full inspection →December 24, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →December 17, 2012 Fail
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View full inspection →May 9, 2012 Pass
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View full inspection →May 2, 2012 Fail
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View full inspection →November 28, 2011 Pass
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View full inspection →September 30, 2011 Pass
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View full inspection →September 21, 2011 Fail
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View full inspection →April 28, 2011 Pass
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View full inspection →April 21, 2011 Fail
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View full inspection →December 15, 2010 Pass
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View full inspection →Zoup! vs West End
West End runs 88% clean across 238 tracked restaurants — 206 clean, 15 mid, 12 cooked.
Against the 238 spots Cooked tracks in West End, this one comes out cleaner than 1% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.