✕

Zoup!

December 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Salad unit 45 °F Bleu Cheese 45 °F Tuna 45 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Full time on site certified food protection manager must be also certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Handle of scoop in contact with food product
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cracked ice bucket • Worn cutting board
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove cloth towel from interior of salad unit • Remove tape from counter top
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving • Clean interior and exterior of 3 door refrig.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Ice bucket not inverted on hook to drain properly
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Increase hot water temperature to maintain 110 F (Must meet peak demands) at all hand sinks. Hot temp 96 F
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide cover for waste receptacle
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor • Ice build up of floor in walk in freezer
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dustry ceiling vent
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2012: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.