Zoup!

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken 53°F Cheese 53°F Salad unit 50°F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Post Allergen Poster
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of flies.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all bulk food containers
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of ice machine.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor under & behind all equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.