Subway Restaurant No. 39205

July 23, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chicken 50 °F • Refrig. unit 53 °F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: At service area items stored in hand sink basin.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: provide full time on site certified food protection manager and said manager must be certified in allergen awareness.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of flies. Provide treatment from professional exterminator prior . to reinspection .
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Bulk food containers not labeled.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide working thermometers to all refrigeration units.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: In basement clean shelf below compressor.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covered waste receptacle in unisex employee bathroom.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean and resurface floor throughout.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair cracked and damaged ceiling in basement. Ceiling should be smooth durable and easily cleanable.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace stained ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide proper storage of all employees personal belongings stored in basement. Keep away from storage areas.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2012: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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