Subway Restaurant No. 39205

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: At service area keep hand sink area clean and free of non hand washing items. If food prep is cdonducted on table next to hand sink provide barrier for hand sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: In basement clean shelf below compressor.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: repair cracked and damaged ceiling in basement. Ceiling should be smooth durable and easily cleanable.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide proper storage of all employees personal belongings stored in basement. Keep away from storage areas.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.