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Subway Restaurant No. 39205

January 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

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Failed findings

Number Convenientcritical

Inspector note: Evidence of food prep being performed in basement - no hand sink
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide full time on site certified food protection manager and allergen awareness certification.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Ensure proper training in food safety and sanitation of all employees as it relates to their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Provide employee illness policy
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Evidence of food prep in basement - Discontinue not approved.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Wooden steps to basement worn Floor in basement worn
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting in bathroom.
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Refrigeration 49 F (on prep line) Walk in Cooler 47 F (basement) Sandwich prep 45 F Cheese 44 F (on salad unit) Salami 49 F (in refrig. on prep line)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temp dishmachine - Not sanitizing.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Spray bottle not labeled
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Can of pesticide under 2 bay sink
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: Repair loose faucet
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling leaking in basement • Clean ceiling vent
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.