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Shake Shack

July 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw bacon stored next to Hot dogs and Smoked Chicken dogs.Maintain a seperation of raw and cooked products.PIC corrected during inspection.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: (1)Dish machine hot water sanitizer 197F.Repair to maintain between 180F-194F (2)Low temperature dish machine at shake area not registering chlorine.Repair. maintain chlorine 50-100PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Dish machine start button missing.Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Lower hallway leading out to trash area with stagnate water.PIC states that when it rains water is coming in under the door.PIC also stated that the building is addressing the problem.Repair and provide work order for completion date upon re-inspection
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.