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Shake Shack

July 17, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Premises Maintained

Inspector note: Lower hallway leading out to trash area with stagnate water.PIC states that when it rains water is coming in under the door.PIC also stated that the building is addressing the problem.Repair and provide work order for completion date upon re-inspection
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw bacon stored next to Hot dogs and Smoked Chicken dogs.Maintain a seperation of raw and cooked products.PIC corrected during inspection.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: (1)Dish machine hot water sanitizer 197F.Repair to maintain between 180F-194F (2)Low temperature dish machine at shake area not registering chlorine.Repair. maintain chlorine 50-100PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Dish machine start button missing.Repair
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2015: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.