Shake Shack

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Provide labels on all bulk food containers to properly identify the item Label slop sink area as discussed - Label doors throughout the facility as discussed [ fire extinguisher - chemical storage - flammable material ]
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Reverse [ sanitize - wash ] basins as discussed at the three bay sink
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all tools and unnessessary articles from the food service areas and keep clean as discussed
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.