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Shake Shack
July 30, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedure for vomit/ diarrhea clean up kit/ Provide
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Repair wash and rinse gauges to righ temp dishmachine in the basement and in the 1st floor .High temperature gauge from dish machine observed not operating properly. PIC to call for repair. 157F for wash-190 rinse and 152 on the plate. Repair to ensure equipment is properly cleaned and sanitized (all equipment will be cleaned and sanitized in the three bay until dishwashers are repaired)
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity noted in the kitchen and Basement preparation area dry storage areas. Address and provide an up to date pest control report for the re-inspection.
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(A) Certified Food Protection Manager (C)Inspector note: Certified food manager and allergen trained manager certificates are not posted. Post certificates.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: There is standing water near the dishwasher. Clean the floor under/around the dish Machine & Mini Fridge to remove standing water. There is a little bit of grease buildup under the fryers. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 23, 2024: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.